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Needs updating for Codex 2020 HACCP
The course needs to be updated for the 2020 Codex HACCP. There are changes to the titles/content of the steps within HACCP since this was implemented so this should be reflected in this course.
Engaging
Whilst I work in transport, it was interesting to see where the delivery process fits in with the bakeries HACCP, might have been better with female presenter on one slide and male presenter on another, just to break the monotony a bit.
Learned something new
Previously not aware of process and detail
The course is very helpful
Just brilliant
Excellent
It’s very clear and easy to grasp
it was really good session
Got a deep knowledge about food and safety including how to handle food safely ,different hazards and risk,food allergens.
simple and informative
simply and informative , easy to understand not to long which is good as sometimes you can lose interest if longer
Good
I have found it interesting and updated my knowledge.
It was interesting
I enjoyed the course it updated my knowledge and made me aware of thi gs.
4
Training gave an insight on how an organisation manages its food safety process and how everyone from staff members to management have a part to play to ensure the system works effectively.