Food Safety and Hygiene Training – Level 2 Reviews

The course made no mention of 'Microplastics and other harmful substances released from disposable paper cups into hot water' https://www.sciencedirect.com/science/article/abs/pii/S0304389420321087 There has been no noted reduction in food poisoning or transmissible illness during the time of vastly increased govt surveillance, emf pollution, plastic pollution, health risks and energy usage caused by the huge reduction in cash transactions. 'Beside the environmental cost of their production, payment cards are made of various materials sharing one characteristic: harmfulness to the environment, wildlife and human health' https://www.edgardunn.com/articles/how-to-mitigate-the-environmental-cost-of-payment-cards

I recently completed an online program that was incredibly helpful and effective in expanding my knowledge. The course content was well-structured, engaging, and provided in-depth insights into key concepts. The program's flexibility allowed me to learn independently, while the interactive elements and expert instructors made complex topics easy to grasp. I’ve gained valuable skills and practical knowledge to apply confidently in real-world situations. Overall, it was a transformative learning experience that I would highly recommend to anyone looking to enhance their expertise.

Excellent üëå It was very knowledgeable

This user gave this course a rating of 5/5 stars

Lots of detailed information which help you to remember the important facts and procedures to help keep food and preparation safe.

This course gives me really a good knowledge of food safety. A very thorough explanation of everything to do with food and hygiene

This user gave this course a rating of 5/5 stars