Food Safety & Hygiene

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them to handle food in the safest way. In the UK, food handlers don’t have to hold a food hygiene certificate to prepare or sell food. – food.gov.uk iHasco offer: Food Safety & Hygiene Level 1 Level 2 Level 3 training as well as a Food Allergy Awareness course