HACCP Training Level 2, Page 29 Reviews

No summary provided

I found some of the terminology confusing and not clear. "Product life cycle" to me means the time that the product is produced and on or is ready for sale. The product 'process flow' is how the product is made. I also found the flow diagram which had 2 'sold' boxes going up the page against the flow was also confusing and not best practice. Overall, irrespective of the criticism, the course provides a good grounding in the foundations of HACCP.

Easy and good information

No summary provided

THE COURSE IS GOOD BUT VOICE OF THE TRAINER IS NOT SO CLEAR SO THE SLIDE NEED TO BE IN A CLEAR VOICE OTHERWISE THANK YOU

This is a course that gives you all the info needed without been to fact and figures heavy

so far there is no suggestion may be in future.

Training course presented in a professional but at the same time easily understandable way. The trainer guides you through the various sections naturally and the whole training does not result boring but extremely interesting. The visual interface is very user friendly. The test at the end of the course is well structured and provides that you have paid the right attention to the course itself to pass it.

I found the course very interesting and informative, needed by staff working and handling food on a daily basics

I found out a lot of interesting and new things Thank you