Food Hygiene Level 3 Training Course, Page 49 Reviews
We ask our users to rate and review our Food Hygiene Level 3 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
666 reviews
I would like to see the questions with the answers ( some did not all) as sometimes by the time you read the answers you have forgotten what the question was. This made me panic a little when answering as i like to read the question again with the answers.
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Would only recommend as a refresher course. Would recommend questions after the end of each section as a tester as well as the end exam.
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The course is too commercial / catering focussed which creates ambiguity. Multiple questions have different answers in manufacturing, e.g. HACCP operation checks (manager/team leader industry, frequency review (minimum annually, always upon an ingredient/machinery/process change), meat & fish waste disposal (not refrigerated prior to collection in industry !) etc. I suggest a course review whereby one is commercial and second for manufacturing using industry diagrams.
Very good course, easy to follow and it’s good that you can do it in your own time and redo parts your not sure on
course very thorough , dealt with all the aspects of food hygiene very well
It’s a good course and very useful especially for the people that works with food. I can recommend to everyone. thank you for letting me get this course.