Food Hygiene Level 3 Training Course, Page 20 Reviews
We ask our users to rate and review our Food Hygiene Level 3 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
666 reviews
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Thank you
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Can help to improve the team
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I feel the test was not representative of my knowledge and understanding of what is required of me in my daily duties. I feel where one question was written in a primary school layout with; one absurd answer, one ridiculous answer and one obvious correct answer. It contradicted the next question which tried to catch you out between a slight change in temperature reading or timing in the answer. Though many questions also were asked where the answer could have been either or either. example; how should I ask regards a spot check on a food safety check? A) My food safety manager B) My supervisor. C) Anybody in the team. In my opinion to teach right, all are correct though the answer would be A or B. but neither is wrong. But is! This is not really a test of my understanding of what is required in our business premises to keep our staff, patients and everyone else safe! Conclusion; more questions in test regarding numbers and specifics about germs, bacteria, temperature recording and audits, cleaning and maintenance & HACCP would have a more valid meaning.
Very easy and straightforward to learn. I really enjoyed it, but was very apprehensive beforehand
Good
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