Food Hygiene Level 2 Training Course, Page 93 Reviews
We ask our users to rate and review our Food Hygiene Level 2 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
7069 reviews
The course was good but most of the content irrelevant to my role as a teaching assistant. Therefore, I am not clear why I am required to complete this course.
It's nice because I do it whenever I want
The Food and Safety Hygiene course is a comprehensive educational program designed to instill essential knowledge and practices in individuals involved in the food industry. Covering a range of topics, the course focuses on fundamental principles of food safety, including proper handling, storage, and preparation of food to prevent contamination and ensure consumer well-being. Participants learn about hygiene practices, sanitation measures, and the importance of maintaining a clean and safe environment in food establishments. Through this course, individuals gain a deep understanding of regulatory guidelines, hazard analysis, and critical control points, equipping them with the necessary skills to contribute to the overall safety and quality of the food supply chain. This training is crucial for professionals and businesses to adhere to stringent hygiene standards, promote public health, and build consumer trust in the food products and services they provide.
I would like to attend HACCP training after completing this session. Very useful informations and knowledge i got through this. Appreciated all of you worked behind this training programme.
The level 2basic food hygiene course, was very easily understood with the option to delve deeper into the subject via add ons .
I am so grateful to see this effective video about food hygiene and safety rules. This video helps me to learn how prevent from food poisoning, food contamination and the microorganism which are comes around us. Moreover I learnt about the hazard and risk in the food safety and hygiene, which is the HACCP means HAZARD, ANALYSIS, CRITICAL, CONTROL, POINT. Furthermore I also learnt about food handling.
Thats the best part because with that we can get more things which are very helpful in my workplace. Thank you for giving this best opportunity to achieve the knowledge.
I am seriously satisfied with the training, it helped me to learn more about food safety.
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