Food Hygiene Level 2 Training Course, Page 10 Reviews
We ask our users to rate and review our Food Hygiene Level 2 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
7050 reviews
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Having a good working knowledge of food hygiene practices is essential for anyone in the food industry, even if you're not preparing the food yourself. We all have a responsibility to prevent contamination and ensure the food we sell, serve or produce is safe to eat. This Level 2 Food Hygiene and Safety course provides a comprehensive introduction to food hygiene and safety practices. It will help us to recognize our responsibilities under food safety By taking this training, we have developed a knowledge of food safety hazards, how to store food safely, personal hygiene practices and an understanding of the consequences of poor food management systems.
As I embarked on learning about food safety and hygiene, I found it a rather fascinating subject. I delved into the intricacies of food storage, learning the optimal temperatures to keep my comestibles fresh and safe. Cross-contamination was a key topic, teaching me to keep raw meats well away from my ready-to-eat items. I also became quite adept at ensuring my dishes are thoroughly cooked, using a food thermometer to check that everything's piping hot. I discovered that these lessons weren't just for professional chefs in posh restaurants, but equally important for preparing a simple meal at home. By the end, I felt rather chuffed with my newfound knowledge, confident in my ability to prepare food that's not only delicious but also perfectly safe.
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Highly recommended for anyone who needs a food hygiene certificate. Easy to follow and helpful guidance.
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