Food Hygiene Level 2 Training Course, Page 704 Reviews

A glitch on your system has let you down.

found it a easy to follow coures

Very good except that test for thermometer http://www.csgnetwork.com/h2oboilcalc.html show that at 1000 meters, boiling point is 99 degrees C, whereas at dead sea, the boiling point would be 101.381. The test shown in the programme is only correct at standard pressure which will be approximatly correct for most people in the UK.

I found the course very useful. I learnt some good stuff.

A lot of information prividing food for thought but a bit long winded.

good

Clear and precise

There was clear reapeated messages about the "Danger Zone" and "Cross-contamination". There were problems with the subtitles and the window won't scroll to read to the end on longer pages. Navigating the elements of the training was difficult and I skipped over a bit first time around.

I liked the choice of reading or listening .it was really easy to find my way through the course and good to be able to go back over anything unsure of It was very informative and I feel like I learnt a lot of things that I could put into practice at home.

Found that I had to read the text because we have no speakers. Apart from that everything was clear and concise no 'waffle'. Thank goodness I was able to log in and out. Just could not complete in one setting due to doing this in work placement. Clients come first.Thankyou.