Food Hygiene Level 2 Training Course, Page 469 Reviews

This course showed me the importance of how to keep yourself and others safe from food contamination. To keep good standards of food safety and how to clean effectively in a work environment. To follow food legislation and Act in accordance to regulations put in place to keep everyone safe.

The course was thorough and probably more involved than I needed as a nursery practitioner, which is probably good. It took much longer than 70 minutes to complete. In the clip where the chef touches the taps he didn' t seem to wear gloves, I don' t think, and should have prepared vegetables before handling meat but otherwise I thought the course was very informative and quite challenging.

The lessons was straight forward with 100% tutor explanation. I enjoyed every bit of the training. More skills is acquired. Thanks to all team.

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I've done this course a number of times, pleased to see you are updating it. There were a few points in there I was not aware of

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This was useful not only for those in the food industry, but anyone who deals with food in any capacity.

Good

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a good way of relearning the basics of food hygiene