Food Hygiene Level 2 Training Course, Page 436 Reviews

One of the slides where the chef is cutting up raw chicken on a red board; he then puts the chopping board AND sharp knife in the sink. Not good practise to put sharp knives in sinks.

There could have been more questions to answer but overall it seemed quite thorough

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This course highlighted so many different aspects of things to consider in the food handling and processing. I liked it

Very simply broken down, thorough yet easily digested. Enjoyed the course.

very clear and easy to understand. excellent you can start and stop when it suits and work at your own pace.

Learnt and reminded myself of controls and safe handling of food especially cross contamination. Section on fridge controls and where to place certain food groups in fridge was area I personally was not aware of . E Learning course was easy to follow and content communicated clearly, good that no time limits on each section or tests which allow you to fully understand and take in all information

Good training course to do. It helps to make us aware of the importance of Food Safety and Hygiene even around our own homes and the basic precautions that need to be thought of when dealing with food.

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Both speakers were clear and easy to follow, and it was a good idea to intersperse the content with the occasional question just to make sure concentration wasn't slipping 😊 simple to complete but I'm glad the training is valid for 3 years!