Food Hygiene Level 2 Training Course, Page 112 Reviews

We ask our users to rate and review our course immediately after they've completed their training. Here's what people are saying...

USER REVIEWS

Average score 4.8

7072 reviews

  • 83% 5
  • 11% 4
  • 4% 3
  • 1% 2
  • 1% 1
Good

Very good course

5/5
Clear, easy to access and thorough.

Good resources that can be downloaded and used in practice. Interactive in parts to help consolidate.

5/5
Bitesized course easy to follow

Good clear videos that gave all the relevant information succinctly

5/5
Good

Very good

5/5
Crystal clear

Easy to navigate and learn, love the additional resources

5/5
Topics are discussed very well.

No summary provided

5/5
Good

Simple

5/5
I was completely impressed

Training Rating: 4.5/5The training on food safety and hygiene provides a comprehensive overview of essential topics, including foodborne illnesses, personal hygiene, food handling and storage, cleaning and sanitizing, allergen management, pest control, and regulatory compliance. The content was presented in a clear and informative manner, making it easy to understand and apply. The training effectively emphasizes the importance of maintaining high standards of cleanliness and safety in food preparation. The training was highly effective in promoting best practices and ensuring compliance with food safety regulations. Overall, it was a valuable training resource for me and individuals working in the food industry or anyone interested in maintaining safe and hygienic food handling practices.

5/5
Good

No summary provided

5/5
Excellent course easy to follow

No summary provided

5/5

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