Food Hygiene Level 2 Training Course, Page 102 Reviews

I found the individual video easy to understand and not too long so you take the information in better

Food is most necessary to us every day because every one of us needs food for survival. Food safety means knowing how to buy, prepare, and store food to prevent the spread of harmful bacteria that cause foodborne illnesses, like Salmonella and E. coli. Always wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or eggs.

The presenters were really easy to follow and the information was relevant and clear. Thank you!

No summary provided

Comprehensive and engaging

Found the course very interesting and helpful for the test explained very well.

Very good

Very good course

Thanks for sharing this information

Ok