Food Hygiene Level 2 Training Course, Page 101 Reviews
We ask our users to rate and review our Food Hygiene Level 2 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
7070 reviews
It’s quit useful information for practice in daily life. It’s really impressive course to upgrade my skills.
I found the training to be very informative. Both trainers (Gemma and Gemma) very professional and supportive
No summary provided
No summary provided
The course was helpful and informative; reminding me of practices that would keep anyone in good stead regarding handling food in any context.
No summary provided
I could have achieved the same test result without painstakingly sitting through the videos. The answers are basic common sense..
No summary provided
I found the individual video easy to understand and not too long so you take the information in better
Food is most necessary to us every day because every one of us needs food for survival. Food safety means knowing how to buy, prepare, and store food to prevent the spread of harmful bacteria that cause foodborne illnesses, like Salmonella and E. coli. Always wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or eggs.