Food Hygiene Level 1 Training Course, Page 5 Reviews
We ask our users to rate and review our Food Hygiene Level 1 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
1680 reviews
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I enjoy the course because I have learnt so many things about food safety and hygiene. Now, I can deal with different types of food hazards and safety.
Bacteria are ubiquitous, mostly free-living organisms that often consist of a single biological cell. They constitute a large range of prokaryotic microorganisms. Typically a few micrometers long, bacteria were among the first life forms to appear on Earth and are present in most of its habitats.
Course is just long enough but packed with so much information
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Clear, useful and covered a lot of information.
Very good, easy to understand and follow even though a lot was covered.
Enjoyed the real life situations.