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This course provides a clear and practical introduction to essential food safety principles, covering key topics such as hygiene, HACCP,
This course provides a clear and practical introduction to essential food safety principles, covering key topics such as hygiene, HACCP, pest control, and allergen awareness in an easy-to-understand way. The content is well-structured and relevant to real workplace situations, helping to reinforce safe practices that are important in any food handling environment. Overall, it is informative, straightforward, and useful for both new and experienced staff looking to refresh their knowledge.
This is a very useful course and the trainers are knowlegeable and professional.I benefited alot from it .
This user gave this course a rating of 5/5 stars
Necessary
This user gave this course a rating of 5/5 stars
Excellent thorough course
Great course, really thorough, great tool to have!
Good
This user gave this course a rating of 5/5 stars
Engaging kept your attention . Great communication covering everything to keep customers and team safe .
This user gave this course a rating of 5/5 stars
Efficient course
Very informative and well paced.
er6uery
This user gave this course a rating of 5/5 stars
Good Training Service
This user gave this course a rating of 5/5 stars
Great refresher for all managers who have responsibility to manage the food production teams
Food Hygiene Level 3 training course provides a robust reminder of the HACCP elements, laws, legislations and requirements. Content is clear and additional resourses attached in the slides are very usfull and available to danload and use as a reminder or training resources for the teams.