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HACCP Training - Level 3
Food businesses are legally required to implement an effective food safety management system. This Level 3 HACCP Training is designed for supervisors, managers or business owners to help them successfully implement and monitor HACCP systems in the workplace and work towards compliance with legislation.
3.0/5 based on 1 course reviews
Learning outcomes
- Know the laws and regulations behind food safety management and how it’s enforced
- Have an in-depth understanding of the 12 steps and 7 principles of HACCP
- Be able to create and implement HACCP plan
Covered in this course
Course contents
This training course is broken down into 3 sections
- 1 What is HACCP?
- 2 Prerequisites
- 3 The 12 Steps and 7 Principles of HACCP
SECTION 1
In the opening section of this course, we take a deep dive into HACCP, the law, and types of contamination.
SECTION 2
In this section, we cover a few general prerequisites including cleaning, hygiene, labelling, waste disposal, pest control, and training.
SECTION 3
In the final section of this course, we break down the 12 steps and 7 principles of HACCP.
About this course
Hazard Analysis and Critical Control Point (HACCP) Systems are put in place to make sure that any food prepared by a business is safe to consume.
This Level 3 HACCP course will educate users on the legislation surrounding HACCP, the 3 key stages - The Preparatory Stage, Hazard Analysis Stage and Monitoring and Verification Stage, the approaches you can take to HACCP and how to develop a HACCP plan.
In the UK, the Food Safety Act and the Food Safety and Hygiene Regulations make HACCP a legal requirement for any organisation which handles food. Failure to comply with any food safety law is a serious breach and courts can enforce huge penalties and even ban business owners from running food businesses.
Check out our other Food Hygiene Training Courses:
The importance of HACCP Training - Level 3
It’s important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
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HACCP Level 3certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This HACCP Level 3 Training course concludes with a 20 question multiple-choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your HACCP Training - Level 3 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
1 real user reviews
too much document reading
explaining the subject in each slide would be better than reading each document yourself
Why is this training important?
Compliance
It's important that you comply with the law and know the ways in which it affects you and the way you work.
The Food Safety Act is the overall legislation which sets food safety standards in the UK. It makes it a criminal offence to produce, sell, or serve food which might cause harm to whoever eats it; to make, sell, or serve food which doesn’t meet certain expected standards of quality or which differs from what’s suggested on the label; and to make sure that all food labelling is accurate and not misleading in any way.
Working alongside the Food Safety Act are the Food Safety and Hygiene Regulations. It’s these regulations which make HACCP a legal requirement for any organisation which handles food. They also provide power to the Food Standards Agency whose responsibility it is to enforce food safety laws...
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